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Journal Article

Prediction of beef tenderness and juiciness using consumer and descriptive sensory attributes

Hillary A. Martinez; Rhonda K. Miller; Chris Kerth; Bridget E. Wasser
Meat Science · Vol. 205 · pp. 109292 · 2023

Abstract

Abstract is unavailable.

Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2023-11-01
Publication Year2023
Volume205
Pages109292
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2023.109292
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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