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Journal Article

Effect of sodium salt on meat products and reduction sodium strategies — A review

Ji Wang; Xu-Hui Huang; Yu-Ying Zhang; Shengjie Li; Xiuping Dong; Lei Qin
Meat Science · Vol. 205 · pp. 109296 · 2023

Abstract

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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2023-11-01
Publication Year2023
Volume205
Pages109296
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2023.109296
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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