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Journal Article

A review on the relation between grinding process and quality of ground meat

Lisa M. Berger; Franziska Witte; Igor Tomasevic; Volker Heinz; Jochen Weiss; Monika Gibis; Nino Terjung
Meat Science · Vol. 205 · pp. 109320 · 2023

Abstract

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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2023-11-01
Publication Year2023
Volume205
Pages109320
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2023.109320
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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