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Journal Article

Supplementation of chestnut tannins in diets can improve meat quality and antioxidative capability in Hu lambs

Zhongyu Wang; Long Guo; Xing Ding; Fadi Li; Hui Xu; Shirong Li; Xinji Wang; Kaidong Li; Xiangpeng Yue
Meat Science · Vol. 206 · pp. 109342 · 2023

Abstract

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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2023-12-01
Publication Year2023
Volume206
Pages109342
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2023.109342
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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