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Inosine 5′- monophosphate derived umami taste intensity of beef determination by electrochemistry and chromatography

K. Virellia To; Chelsie Dahlgren; Xue Zhang; Shangshang Wang; David O. Wipf; M. Wes Schilling; Thu Dinh
Meat Science · Vol. 206 · pp. 109343 · 2023

Abstract

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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2023-12-01
Publication Year2023
Volume206
Pages109343
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2023.109343
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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