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Journal Article

Effects of lactic acid bacteria and coagulase-negative staphylococci on dry-fermented sausage quality and safety: Systematic review and meta-analysis

María Ángeles Stegmayer; Noelí Estefanía Sirini; María Julia Ruiz; Lorena Paola Soto; María Virginia Zbrun; José Manuel Lorenzo; Marcelo Lisandro Signorini; Laureano Sebastián Frizzo
Meat Science · Vol. 206 · pp. 109337 · 2023
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Abstract

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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2023-12-01
Publication Year2023
Volume206
Pages109337
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2023.109337
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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