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NIRS (Near Infrared Spectroscopy) classification of sliced Duroc dry-cured ham under various packaging systems and storage temperature and time

L. León; A. Ortiz; S. Ezquerro; D. Tejerina
Meat Science · Vol. 206 · pp. 109348 · 2023

Abstract

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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2023-12-01
Publication Year2023
Volume206
Pages109348
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2023.109348
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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