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Genetic lines influenced the texture, collagen and intramuscular fat of pork longissimus and semimembranosus

Xiying Li; Minh Ha; Robyn D. Warner; Robert J.E. Hewitt; Darryl N. D'Souza; Frank R. Dunshea
Meat Science · Vol. 207 · pp. 109376 · 2024

Abstract

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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2024-01-01
Publication Year2024
Volume207
Pages109376
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2023.109376
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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