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Do carcass traits influence consumer perception of pork eating quality?

Dante T. Valente Junior; Ira B. Mandell; Benjamin M. Bohrer; Justice B. Dorleku; Cheryl P. Campbell; Tadeu E. Silva; Edenio Detmann; Alysson Saraiva; Manuel Juárez; Marcio S. Duarte
Meat Science · Vol. 208 · pp. 109381 · 2024
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2024-02-01
Publication Year2024
Volume208
Pages109381
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2023.109381
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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