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Effects of ultrasound-assisted cooking on the physicochemical properties and microstructure of pork meatballs

Xinxin Zhao; Xiankun Sun; Bangcheng Lai; Rui Liu; Mangang Wu; Qingfeng Ge; Hai Yu
Meat Science · Vol. 208 · pp. 109382 · 2024

Abstract

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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2024-02-01
Publication Year2024
Volume208
Pages109382
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2023.109382
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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