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S-nitrosothiols as nitrite alternatives: Effects on residual nitrite, lipid oxidation, volatile profile, and cured color of restructured cooked ham

Bruna Fernandes Andrade; Angélica Souza Guimarães; Lorrany Ramos do Carmo; Marcelo Stefanini Tanaka; Paulo Rogério Fontes; Alcinéia de Lemos Souza Ramos; Eduardo Mendes Ramos
Meat Science · Vol. 209 · pp. 109397 · 2024
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2024-03-01
Publication Year2024
Volume209
Pages109397
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2023.109397
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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