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Journal Article

Resveratrol improves meat quality traits by activating the lncRNAs-KEAP1-NRF2 axis in pigs

Sanbao Zhang; Peng Pan; Hongyue Xie; Chongwan Wei; Qian Wang; Bao Yang; Yanjie Sun; Yin Li; Yunyan Luo; Ying Song; Qinyang Jiang; Yanna Huang
Meat Science · Vol. 209 · pp. 109411 · 2024

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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2024-03-01
Publication Year2024
Volume209
Pages109411
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2023.109411
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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