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Myosin heavy chain isoform expression and meat quality characteristics of different muscles in yak (Bos grunniens)

Xueyuan Bai; Feng Yin; Ang Ru; Ming Li; Wei Tian; Guiyan Zhang; Qingwen Chen; Rong Chai; Yanxia Liu; Wenming Cui; Hongmei Shi; Chaozhi Zhu; Gaiming Zhao
Meat Science · Vol. 209 · pp. 109414 · 2024
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2024-03-01
Publication Year2024
Volume209
Pages109414
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2023.109414
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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