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Effects of Flammulina velutipes polysaccharide with ice recrystallization inhibition activity on the quality of beef patties during freeze-thaw cycles: An emphasis on water status and distribution

Yin Fu; Yan Cao; Zhongyi Chang; Chunjing Zou; Deming Jiang; Hongliang Gao; Caifeng Jia
Meat Science · Vol. 209 · pp. 109420 · 2024
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2024-03-01
Publication Year2024
Volume209
Pages109420
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2023.109420
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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