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Effects of CO2 on the physicochemical, microbial, and sensory properties of pork patties packaged under optimized O2 levels

Rongrong Liang; Wenyan Zhang; Yanwei Mao; Yimin Zhang; Ke Li; Xin Luo; Xiaoyin Yang
Meat Science · Vol. 209 · pp. 109422 · 2024

Abstract

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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2024-03-01
Publication Year2024
Volume209
Pages109422
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2023.109422
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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