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Emulsified sausages with yeast protein as an animal fat replacer: Effects on nutritional composition, spatial structure, gel performance, and sensory quality

Ruotong Guo; Jian Xiong; Pei Li; Chunlei Ma; Xiaoyun Zhao; Wudan Cai; Yaqiu Kong; Qilin Huang
Meat Science · Vol. 210 · pp. 109433 · 2024
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2024-04-01
Publication Year2024
Volume210
Pages109433
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2024.109433
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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