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Investigating the effect of catechin on the emulsification and oxidation stability of myofibrillar protein-diacylglycerol emulsions

Yuexin Li; Yubo Zhao; Fangda Sun; Qian Chen; Qian Liu; Hui Wang; Baohua Kong
Meat Science · Vol. 210 · pp. 109434 · 2024
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2024-04-01
Publication Year2024
Volume210
Pages109434
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2024.109434
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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