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Effect of staphylococci fermentation and their synergistic Lactobacillus on the physicochemical characteristics and nonvolatile metabolites of Chinese bacon

Li Yang; Hongjun Li; Han Wu; Shuyun Liu; Zhifei He
Meat Science · Vol. 212 · pp. 109461 · 2024
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2024-06-01
Publication Year2024
Volume212
Pages109461
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2024.109461
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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