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Comparative study of ultrasound application versus mechanical agitation on pork belly brining for bacon production

Marcio Augusto Ribeiro-Sanches; Maria Júlia Neves Martins; André Luiz Borges-Machado; Micael José de Almeida; Bruna Grassetti Fonseca; Tiago Carregari Polachini; Javier Telis-Romero
Meat Science · Vol. 212 · pp. 109463 · 2024
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2024-06-01
Publication Year2024
Volume212
Pages109463
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2024.109463
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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