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Mechanism underlying the tenderness evolution of stir-fried pork slices with heating rate revealed by infrared thermal imaging assistance

Ying Xu; Wensong Wei; Hengxun Lin; Feng Huang; Ping Yang; Junmei Liu; Laiyu Zhao; Chunhui Zhang
Meat Science · Vol. 213 · pp. 109478 · 2024
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2024-07-01
Publication Year2024
Volume213
Pages109478
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2024.109478
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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