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Non-invasive meat quality assessment: Exploring the potential of ocular infrared thermography to predict ultimate pH in Nellore beef cattle

Guilherme Agostinis Ferreira; Amanda Gobeti Barro; Carlos Eduardo Manchur Bueno; Daniela Kaizer Terto; Évelyn Rangel dos Santos; Natália Nami Ogawa; Rafael Humberto de Carvalho; Ana Maria Bridi
Meat Science · Vol. 213 · pp. 109483 · 2024
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Abstract

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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2024-07-01
Publication Year2024
Volume213
Pages109483
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2024.109483
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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