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Exploring potential lipid precursors for aroma formation in non-smoked bacon during hot air drying via untargeted lipidomics and oxidation model

Han Wu; Zhifei He; Li Yang; Hongjun Li
Meat Science · Vol. 213 · pp. 109492 · 2024
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2024-07-01
Publication Year2024
Volume213
Pages109492
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2024.109492
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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