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Factors influencing the willingness to pay a price premium for red meat with potential to improve consumer wellness in Australia and the United States of America

R. Zhang; Z. Kallas; T.S. Conner; M.P.F. Loeffen; M. Lee; L. Day; M.M. Farouk; C.E. Realini
Meat Science · Vol. 213 · pp. 109495 · 2024
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2024-07-01
Publication Year2024
Volume213
Pages109495
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2024.109495
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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