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N-acetyl-l-methionine dietary supplementation improves meat quality by oxidative stability of finishing Angus heifers

Yue Liu; Wanbao Chen; Shuo Zhang; Xiaohui Zhu; Hao Wu; Qingxiang Meng; Muhammad Zahoor Khan; Zhu Yu; Zhenming Zhou
Meat Science · Vol. 214 · pp. 109499 · 2024
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2024-08-01
Publication Year2024
Volume214
Pages109499
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2024.109499
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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