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Effect of accelerated aging on shelf-stability, product loss, sensory and biochemical characteristics in 2 lower quality beef cuts

Haley J. Jeneske; Colin K.Y. Chun; Larissa A. Koulicoff; Sara R. Hene; Jessie Vipham; Travis G. O'Quinn; Morgan D. Zumbaugh; Michael D. Chao
Meat Science · Vol. 213 · pp. 109513 · 2024
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Abstract

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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2024-07-01
Publication Year2024
Volume213
Pages109513
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2024.109513
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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