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Effects of lactic acid and ascorbic acid electrostatic spraying on the physicochemical attributes and microbial diversity of beef aged at mild temperature (10 °C)

Haojie Yu; Songshan Zhang; Xiaochang Liu; Yuanhua Lei; Yueyu Bai; Yiran Yang; Hongbo Li; Yinchu Liu; Yang Xiao; Peng Xie; Baozhong Sun
Meat Science · Vol. 214 · pp. 109532 · 2024
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2024-08-01
Publication Year2024
Volume214
Pages109532
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2024.109532
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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