NARA Discovery
Article Details
← Back to Search Results
Journal Article

Reduction of salt content variability of dry-cured ham production using non-invasive technologies in an industrial environment

E. Torres-Baix; P. Gou; S. Bover-Cid; E. Fulladosa
Meat Science · Vol. 215 · pp. 109539 · 2024
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2024-09-01
Publication Year2024
Volume215
Pages109539
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2024.109539
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.