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Effects and mechanism of sub-freezing storage on water holding capacity and tenderness of beef

Jiqiang Li; Qiantong Wang; Rongrong Liang; Yanwei Mao; David L. Hopkins; Ke Li; Xiaoyin Yang; Xin Luo; Lixian Zhu; Yimin Zhang
Meat Science · Vol. 215 · pp. 109540 · 2024
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2024-09-01
Publication Year2024
Volume215
Pages109540
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2024.109540
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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