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The carcass characteristics and quality of meat from lambs grazing perennial wheat with different companion legumes (clover, serradella, lucerne) or a mineral supplement

Benjamin W.B. Holman; Gordon Refshauge; Matthew T. Newell; David L. Hopkins; Richard C. Hayes
Meat Science · Vol. 216 · pp. 109549 · 2024
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume216
Pages109549
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2024.109549
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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