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Microbial load reduction in stored raw beef meat using chitosan/starch-based active packaging films incorporated with cellulose nanofibers and cinnamon essential oil

Sreekanth K.; Sharath K.P.; Midhun Dominic C.D.; Divya Mathew; Radhakrishnan E.K.
Meat Science · Vol. 216 · pp. 109552 · 2024
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume216
Pages109552
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2024.109552
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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