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Effect of microwave vacuum drying time on the quality profiles, microstructures and in vitro digestibility of pork chip snacks

Xue Liang; Zihan Zhao; Jingming Zhang; Baohua Kong; Xin Li; Chuanai Cao; Hongwei Zhang; Qian Liu; Liuyang Shen
Meat Science · Vol. 216 · pp. 109555 · 2024
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume216
Pages109555
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2024.109555
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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