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Effect of different electrical stimulation systems on beef quality and palatability: Constant current compared to constant voltage

P.L.A. Leighton; Ó. López-Campos; B. Chabot; H.R. Scott; B. Schmidt; S. Zawadski; N. Prieto
Meat Science · Vol. 216 · pp. 109567 · 2024
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume216
Pages109567
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2024.109567
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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