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Journal Article

Effects of different drying methods on physicochemical, textural, flavor, and sensory characteristics of yak jerky

Yuxia Fan; Chenglin Guo; Yiwen Zhu; Dengyong Liu; Yuan Liu
Meat Science · Vol. 216 · pp. 109570 · 2024

Abstract

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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume216
Pages109570
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2024.109570
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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