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Journal Article

Using chemical intramuscular fat percentage to predict visual marbling scores in Australian beef carcasses

S.M. Stewart; G.E. Gardner; G. Tarr
Meat Science · Vol. 217 · pp. 109573 · 2024
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Abstract

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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2024-11-01
Publication Year2024
Volume217
Pages109573
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2024.109573
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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