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Technological and sensory characteristics in development of innovative symbiotic boneless dry-cured lamb meat snack

Ítalo Abreu Lima; Lorrany Ramos do Carmo; Bruna Fernandes Andrade; Thales Leandro Coutinho de Oliveira; Roberta Hilsdorf Piccoli; Alcinéia de Lemos Souza Ramos; Eduardo Mendes Ramos
Meat Science · Vol. 216 · pp. 109578 · 2024
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Abstract

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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume216
Pages109578
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2024.109578
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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