NARA Discovery
Article Details
← Back to Search Results
Journal Article

Improving the storage quality of Harbin red sausages by quaternized chitosan/sodium alginate coating curcumin nano-emulsion

Ying-ao Zhu; Fei Li; Meihui Wang; Yuhang Cao; Baohua Kong; Qian Liu; Hui Wang; Qian Chen
Meat Science · Vol. 216 · pp. 109585 · 2024
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume216
Pages109585
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2024.109585
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.