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Contribution to energy conservation and quality improvement of frozen pork via contact/contactless immersion freezing in NaCl solution

Yu Zhou; Xia Yu; Ran Xiao; Li-fang Zou; Qing-fei Du; Fei Ma; Cong-gui Chen
Meat Science · Vol. 216 · pp. 109593 · 2024
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume216
Pages109593
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2024.109593
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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