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Application of lysine as a potential alternative to sodium salt in frankfurters: With emphasis on quality profile promotion and saltiness compensation

Jingming Zhang; Xin Li; Baohua Kong; Chuanai Cao; Fangda Sun; Hongwei Zhang; Qian Liu
Meat Science · Vol. 217 · pp. 109609 · 2024
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2024-11-01
Publication Year2024
Volume217
Pages109609
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2024.109609
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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