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Effect of glycine and Pediococcus pentosaceus R1 combined application on the physicochemical properties, oxidative stability, and taste profile of Harbin dry sausages

Huan Zhang; Huizhu Wang; Qian Chen; Yungang Cao; Junrong Huang; Yuexin Li; Xianqi Yao; Baohua Kong
Meat Science · Vol. 217 · pp. 109614 · 2024
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2024-11-01
Publication Year2024
Volume217
Pages109614
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2024.109614
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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