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Utilizing superheated steam to prepare traditional Chinese twice-cooked pork bellies, exploring its effects on the texture and flavor of fat layers

Mi Tang; Xin Feng; Liang Ma; Yong Yu; Hankun Zhu; Yu Fu; Kangting Sun; Xiaoqian Wu; Jinyong Wang; Xiang Li; Yuhao Zhang
Meat Science · Vol. 217 · pp. 109616 · 2024
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2024-11-01
Publication Year2024
Volume217
Pages109616
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2024.109616
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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