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The role of carcass processing (hot vs. cold boning) on pork belly morphological and mechanical characteristics

Cristina Zomeño; Michela Albano-Gaglio; Albert Brun; Begonya Marcos; Maria Font-i-Furnols
Meat Science · Vol. 218 · pp. 109632 · 2024
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume218
Pages109632
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2024.109632
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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