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Consumer eating quality and physicochemical traits of pork Longissimus and Semimembranosus differed between genetic lines

Xiying Li; Melindee Hastie; Robyn D. Warner; Robert J.E. Hewitt; Darryl N. D'Souza; Claudia Gonzalez Viejo; Sigfredo Fuentes; Minh Ha; Frank R. Dunshea
Meat Science · Vol. 218 · pp. 109631 · 2024
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Abstract

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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume218
Pages109631
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2024.109631
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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