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Effects of dietary Brevibacillus laterosporus BL1 supplementation on meat quality, antioxidant capacity, and the profiles of muscle amino acids and fatty acids in finishing pigs

Guangying Weng; Miao Yu; Chenxi Deng; Yucheng Liu; Min Song; Jinping Deng; Yulong Yin; Xianyong Ma; Dun Deng
Meat Science · Vol. 219 · pp. 109646 · 2025
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume219
Pages109646
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2024.109646
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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