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Improving the estimation of the lean meat percentage in pig carcasses using Box-Cox transformation and additional carcass parameters

T. Rombouts; M. Seynaeve; S. De Smet
Meat Science · Vol. 219 · pp. 109647 · 2025
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume219
Pages109647
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2024.109647
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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