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Reduction of N-nitrosamine in cured ham using atmospheric cold plasma-treated cauliflower powder

Kyung Jo; Seonmin Lee; Seul-Ki-Chan Jeong; Hayeon Jeon; Jeong-Uk Eom; Han-Sul Yang; Samooel Jung
Meat Science · Vol. 219 · pp. 109649 · 2025
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume219
Pages109649
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2024.109649
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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