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Effects of maternal contact and positive human contact during lactation on pork quality: Positive human contact to piglets during lactation improves pork loin muscle pH

Katelyn Tomas; Jemma Savaglia; Robert J.E. Hewitt; Kate J. Plush; Darryl N. D'Souza; Kym L. Butler; Paul H. Hemsworth; Alan J. Tilbrook
Meat Science · Vol. 219 · pp. 109650 · 2025
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Abstract

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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume219
Pages109650
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2024.109650
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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