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Flavor characterization of pork cuts in Chalu black pigs using multi-omics analysis

Yingying Zhang; Yuduan Diao; Sayed Haidar Abbas Raza; Ji Huang; Hongyang Wang; Weilong Tu; Jiajie Zhang; Jieke Zhou; Yongsong Tan
Meat Science · Vol. 219 · pp. 109668 · 2025
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume219
Pages109668
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2024.109668
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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