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Dry-aged beef quality with the addition of Mucor flavus – Sensory, chemosensory and fatty acid analysis

Danuta Jaworska; Julia Pawłowska; Eliza Kostyra; Anna Piotrowska; Magdalena Płecha; Grzegorz Ostrowski; Edyta Symoniuk; David L. Hopkins; Krzysztof Sawicki; Wiesław Przybylski
Meat Science · Vol. 220 · pp. 109691 · 2025
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume220
Pages109691
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2024.109691
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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