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Effects of cross-linked/acetylated tapioca starches on the gelling properties, rheological behaviors and microstructure of myofibrillar protein gels: Perspective on molecular interactions and phase transition

Sumeng Wei; Xin Li; Jingming Zhang; Baohua Kong; Fangda Sun; Chuanai Cao; Qian Liu; Xinning Huang
Meat Science · Vol. 220 · pp. 109703 · 2025
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume220
Pages109703
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2024.109703
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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