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Investigating flavor and quality characteristics in Chinese bacon from different regions using integrated GC-IMS, electronic sensory assessment, and sensory analysis

Yanxia Liu; Chun Liu; Lingxia Sun; Miaoyun Li; Yaodi Zhu; Wei Deng; Jiahuan Yu; Wentao Zhang; Zhenning Song
Meat Science · Vol. 220 · pp. 109709 · 2025
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume220
Pages109709
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2024.109709
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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